Our farm guests can lunch at our restaurant, which opened in 1990. Our philosophy is based on simplicity and quality of ingredients that are always fresh and top quality products mainly produced within our farm.

The kitchen is the undisputed realm of our chef, famous for his skill in preparing dishes that are the result of experience and secrets passed down from generation to generation. Endangered tastes that lives, fortunately for us, thanks to the wise and careful preparation of those who have made real art of cooking, as the best country tradition teaches.

Our dishes, all very tasty, are the sum of a rich culinary heritage of history and tradition; you can taste lamb, dairy products and cheeses, sausages - including the fillet, capocollo and bacon - and a vast range of fruit, vegetables and legumes self-produces with our biological farming systems. All accompanied by an excellent Merlot wine from our lands.


PRICES:

Tourist Menu  (including cover and service)
First, meat, vegetables, fruit, drinks, coffee.

Full Menu  (including cover and service)
Mixed appetizers, two first appetizer, a meat,
side dish with cheese, fruit, dessert, drinks, coffee and bitter.

For those staying in a farmhouse breakfast is included in room rate.